“SANGUINETO“ BARREL AGED BLEND WITH CHERRIES - A BLEND OF BARREL AGED WILD ALES ON LOCAL CHERRIES MADE WITH THE TEAM FROM HUSK BEER EMPORIUM IN HARROGATE. THE BLEND IS MADE UP OF TAWNY PORT AND SAUTERNES BARREL AGED GOLDEN WILD ALES, AGED FOR TWO MONTHS ON CHERRIES BEFORE BOTTLE CONDITIONING. TASTING: CHERRY, ALMOND, VANILLA, OAK, ACIDIC, DRY. PRODUCTION TIME | 20 MONTHS
We *might* not have kept it a great secret due to fairly high excitement levels… but back when the weather was ridic me and our Immy headed down to Waterbeach to brew up a collab with best buds and tip top sour beer peddlers @pastorebrewing We had a bit toooo much of a good time… all thanks to the incredibly knowledgable and friendly team down there We tasted our way through 10+ barrels discussed fruit ate a heap of pizza and got our blend on ? creating something truly delish that’s been “resting” away
Once it's gone, it's gone! And it's set to be a very special beer! We let our beer get a little crazy with wild fermentation, and it turns out, that's just how it likes to party. Bursting with more cherries than a pie-eating contest, this beer will make your taste buds tango with tartness. So grab a glass, pucker up, and get ready to taste the wild side of beer.
