Inspired by the porter recipes of the 1850s that were sent to India, with modern hopping regimes. Hops change from batch to batch. Notes of chocolate, coffee, tobacco, leather. ABV always around 6%.
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Inspired by the porter recipes of the 1850s that were sent to India, with modern hopping regimes. Hops change from batch to batch. Notes of chocolate, coffee, tobacco, leather. ABV always around 6%.